Kesar Badam Pista Ice-cream (without sugar)
Kesar Badam Pista Ice-cream (without sugar)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kesar badam pista ice-cream (without sugar). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pista ice cream recipe with & without Ice cream maker - Sharing a easy eggless pistachio Ice cream recipe. I had a reader's request for a Falooda and kulfi recipe. Here is how you cook that.

Kesar Badam Pista Ice-cream (without sugar) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kesar Badam Pista Ice-cream (without sugar) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
  1. Prepare 500 ml Full cream milk
  2. Make ready Few Saffron strings
  3. Get as required Almond pistachio handful of (chopped)
  4. Take as per taste Rock sugar powder
  5. Make ready 1/4 teaspoon Cardamom powder
  6. Get 1 tablespoon Cornflour (optional)

This is quick Kesar Pista Ice Cream and does not need any type of cooking or ice cream maker. You just need a good electric blender. additionally, to prepare badam kulfi, add chopped badam pieces. or you can also add badam powder. most note worthy, use thick bottomed pan and keep stirring in between I tried your kesar pista kulfi and outcome was extremely satisfying. Here is how I did it. Kesar Pista Ice Cream is a very simple and quick ice cream to prepare.

Instructions to make Kesar Badam Pista Ice-cream (without sugar):
  1. Heat full cream milk in a pan. Add saffron strings in that.
  2. After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
  3. Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
  4. And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.

It does not contain egg, and can be prepared without using an ice cream I have used pistachios (pista) and saffron (kesar) here, but almonds (badam) can also be used instead of pistachios. The colour of the ice cream obtained. This pistachio ice cream is one of the best & is great to enjoy on its own or with waffles & pancakes. Pista ice cream recipe with & without Ice cream maker - Sharing a easy eggless pistachio Ice cream recipe. I had a reader's request for a Falooda and kulfi recipe.

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