Chilli Con Carne
Chilli Con Carne

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli con carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilli Con Carne is something that I’ve loved my entire life. They are nice and they look fantastic.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This is a British chilli con carne, and it's just as good.

To get started with this recipe, we must prepare a few components. You can cook chilli con carne using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 grams Minced beef
  2. Prepare 1 medium Brown onion, chopped
  3. Take 1 Red capsicum, diced
  4. Make ready 3 small cloves garlic, minced
  5. Get 3 medium Tomatoes, diced
  6. Make ready 400 grams Can red kidney beans, washed and drained
  7. Make ready 400 grams Can condensed tomato soup
  8. Get 1 tbsp Ground coriander
  9. Prepare 1 tbsp Ground cumin
  10. Prepare 1 tbsp Sweet paprika
  11. Make ready 1 tbsp Chicken stock powder
  12. Make ready 2 tsp Tomato paste
  13. Take 1 tbsp Dried chilli flakes
  14. Take 1 A little vegetable oil for frying
  15. Prepare 1 Salt and pepper to taste

Reviews for: Photos of Award Winning Chili Con Carne. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. This Chilli Con Carne is a Classic.

Steps to make Chilli Con Carne:
  1. Prep all you're veggies. Capsicum, onion and garlic together.
  2. Tomato, beans, soup, herbs, tomato paste, spices and stock powder together in a separate bowl.
  3. Now in a large heavy based pot (medium heat), add a little oil and fry capsicum, onion and garlic for around 5 minutes until onion is softened. Remove and set aside.
  4. Add a little more oil and fry beef mince- chopping as you cook to get rid of lumps. I use a plastic egg flip.
  5. When browned, return capsicum, onion and garlic- along with all other ingredients. Stir well and simmer for 30 minutes, stirring occasionally- until mixture has turned quite thick.
  6. Serve with rice, or guacamole, sour cream and corn chips. - Some corn kernels would be nice through it. - Some say you shouldn't put tomato in a chilli dish like this- they've obviously never tried it! - Cracker of a dish- Enjoy!

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and The best part about making this easy chilli con carne is that you can make enough for lunch or. Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect.

So that’s going to wrap it up for this exceptional food chilli con carne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!