Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 虫草花蒸鸡 steamed chicken with cordyceps flower. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A simple dish for a lazy person like me, I always don't like to make the food in the complicated ways. This is the cordyceps flower, or 蟲草, (translated literally as "Bug Grass") a most interesting member of the fungi family. It is a mushroom that has for Comforting meatiness of delicately flavored chicken, infused with the wonderful warming and satisfying flavors of lap cheong and the subtle, healing flavors.
虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 虫草花蒸鸡 steamed chicken with cordyceps flower using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
- Take 鸡块 Chicken (6-8pcs)
- Get 虫草花 Cordyceps flower
- Take 老姜 Old ginger (4-6pcs)
- Take 酱清 Light soy sauce (1 tablespoon)
- Get 麻油 Sesame oil (1 teaspoon)
Soak conpoy and cordyceps militaris till soft. Prepare chicken by removing the skin and fats for a healthier version. Earthen Bowl Steamed Rice With Chicken & Mushroom 厚菇粒钵仔蒸鸡饭. The food portion is very small, considering the high price point, quality not even there, chicken came in a mess with seemingly.
Instructions to make 虫草花蒸鸡 Steamed Chicken with Cordyceps Flower:
- 把虫草花浸泡约5分钟 Soak cordyceps flower for 5mins
- 把老姜，鸡块放入蒸盘 Put old ginger and chicken in steam plate
- 加入酱清，麻油 Add light soy sauce and sesame oil
- 铺上虫草花，蒸15分钟 Add cordyceps flower, and steam for 15mins
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