Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled eggs with basil blue cheese sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheesy Scrambled Eggs with Basil. Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Scrambled Eggs With Basil Blue Cheese Sandwich is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled Eggs With Basil Blue Cheese Sandwich is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have scrambled eggs with basil blue cheese sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs With Basil Blue Cheese Sandwich:
- Get Butter
- Get 5 eggs
- Prepare Dash salt
- Make ready 15 basil leaf
- Make ready 1 tbsp Of blue cheese
- Get 2 tbsp Of mix cashew, walnut And Macadamia nuts
- Prepare 2 slice bread
- Take Chili sauce
As eggs begin to set, gently PULL the eggs across the pan with an inverted turner, forming large soft curds. TOP evenly with scrambled eggs, cheese, tomato and basil. The filling for this sandwich is between a cheese omelet and scrambled eggs. It's different every time you make it.
Steps to make Scrambled Eggs With Basil Blue Cheese Sandwich:
- Toast bread then set aside
- Melt butter on pan then add in the beaten eggs that’s season with a dash of salt
- Add in the basil and blue cheese crumble and mix well by folding over and let it set for another 1 minutes then off heat
- Add in the mix nuts and Serve on toast bread and generously work some Chili sauce
Here's a detailed recipe with pictures. Scrambled Eggs with Cheese - the chicken or the egg? To keep it brief, although some 'free-range' or 'organic' chickens live in better conditions than most, there are even deeper problems than the awful conditions of so many factory farms. Over time, farmed chickens now generally fall into two categories. Creamy, succulent and cheesy, it's so filling, you'll be able to push back lunch!
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