Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 一锅煮鸡饭 one-pot chicken rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Shaoxing Chicken Rice dish is perfect for busy days. If you're thinking of what to cook for lunch or dinner, give this Chinese. My recipe for Chinese style one-pot chicken rice is inspired by "Hainanese chicken rice (海南鸡饭)", the national dish of Singapore which was adapted by Chinese immigrants originally from Hainan province in southern China.
一锅煮鸡饭 One-Pot Chicken Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. 一锅煮鸡饭 One-Pot Chicken Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 一锅煮鸡饭 one-pot chicken rice using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make 一锅煮鸡饭 One-Pot Chicken Rice:
- Take 鸡肉 Chicken (6-8 pcs)
- Take 米 Rice
- Prepare 老姜 Old ginger (4-6 slices)
- Prepare 蒜头 Garlic (4-6 cloves)
- Make ready 麻油 Sesame oil (1 tablespoon)
- Make ready 酱清 Light soy sauce (1 tablespoon)
The marinated boneless chicken was first semi-cooked in the frying pan. This easy ONE POT chicken and rice recipe is a healthy dinner made with simple and real ingredients. Perfect for any night of the week! We love this one pot chicken and rice at my house!
Steps to make 一锅煮鸡饭 One-Pot Chicken Rice:
- 把所有材料放入电饭锅煮 Put everything into rice cooker and cook
It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under. Budget Bytes » Recipes » One Pot Meals » One Pot Teriyaki Chicken and Rice. One pot recipes can be tricky because every stove top and every piece of cookware transmits heat a little differently. I suggest mastering the skill of cooking rice in a pot on the stove top before attempting a one pot rice.
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