Ofe akwu
Ofe akwu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ofe akwu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups.

Ofe akwu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ofe akwu is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ofe akwu using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ofe akwu:
  1. Prepare Egg
  2. Prepare Palm fruits
  3. Take Assorted meat
  4. Get leaves Scent
  5. Make ready Salt
  6. Make ready Onion
  7. Make ready cubes Stock
  8. Take Fresh pepper
  9. Make ready Crayfish
  10. Get Dry fish

Ofe akwu tends to be more appetising than the usual tomato stew. Legit.ng News ★ OFE AKWU is also called Banga soup and it is a very popular dish in Nigeria. How to prepare Ofe Akwu perfectly and tease your taste bud? 'Ofe akwu' as it is fondly called by the Igbos is a very important part of Nigeria food, the Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part. Howo to Cook Delicious Ofe Akwu outside Nigeria.

Instructions to make Ofe akwu:
  1. Boil assosrted meat to be tender.Boil the palmfruits for 30minutes,squeeze in warm water(measured) to squeeze out the oil.then heat up till is become thick.
  2. Add fresh pepper and crayfish(grinded),salt,boiled egg,dry fish(cleaned up), boil for 15minutes,wash and cut the scent leaves then pour in and boil till the aroma is out.

Ofe Akwu prepared "in the abroad" yet as authentic as ever. If you have paid a visit to a traditional Urhobo family, you must have enjoyed banga soup, garnished with a lot of fish, prawns and periwinkle warmed in a special native. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga). The ofe akwu or whatever looks good mehn I seriously need to balance with it with some pounded Ofe akwu prepared with cow leg,correct dry fish and well boiled white rice.

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