Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chick pea and banana pancakes with peanut butter spread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chick pea and banana pancakes with peanut butter spread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chick pea and banana pancakes with peanut butter spread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
To get started with this particular recipe, we must prepare a few components. You can have chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Take For pancakes:
- Get 1 cup chickpeas
- Make ready 1 egg
- Make ready 5-6 green cardamom
- Get 1/3 tsp baking sode
- Make ready 3/4 tsp baking powder
- Get 7-8 bananas
- Get Salt and water as required
- Prepare For Peanut Butter
- Take 3/4 cup peanuts
- Make ready 1 tbsp ghee
- Take 1 tbsp (or as required) honey
- Prepare Pinches salt and cinnamon powder
- Take To garnish:
- Prepare 1 banana
- Make ready 1 cube butter
- Take 1/2 tsp chocolate chips
- Make ready 1 tbsp homemade peanut butter(recipe below)
These pancakes are delicious on their own, but they're amplified with toppings such as additional fruit or chocolate chips, peanut butter, and. Vegan pancakes are such a breeze, you'll be surprised how easy it is to make pancakes without oil, eggs or dairy. These PB pancakes are like a peanut butter and jelly sandwich with banana! Pile them high and top with extra strawberries, banana and maple syrup for a.
Steps to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it's done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
Tomato Avocado Cucumber Chick Pea Salad with Feta and Greek Lemon Dressing - Cooking Nutella® Pastry Christmas Tree I "Indulgent Nutella® chocolate hazelnut spread is sandwiched between Featuring Healthy Banana Pancakes, Healthy Peanut Butter Chocolate Chip Pancakes. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. You can give these pancakes a PB&J flavor profile by spreading them with grape or strawberry jelly. Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn't be easier to make!
So that’s going to wrap it up for this special food chick pea and banana pancakes with peanut butter spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!