Chinese Pork Belly
Chinese Pork Belly

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese pork belly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Pork Belly is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Pork Belly is something that I’ve loved my entire life.

Meet master chef John Zheng prepares a phenomenal Chinese Pork Belly recipe that will leave you hungry at the end of the video. #chineseporkbelly #porkbelly. Chinese pork belly crackling is, in my humble opinion, the best crackling in the world. That's what makes Chinese Crispy Pork Belly so sought after.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Pork Belly:
  1. Prepare strips Pork belly
  2. Get veg stock
  3. Make ready 1 tbsp Ginger paste
  4. Take 1 tbsp cooking wine
  5. Make ready 1 tbsp brown sugar
  6. Prepare Seasoning Sauce
  7. Get 5 garlic cloves (chopped)
  8. Get 1 inch ginger (chopped)
  9. Make ready 1 red chili (chopped)
  10. Take 2 tbsp honey
  11. Get 2 tbsp soya sauce
  12. Make ready 1 tbsp sesame oil
  13. Prepare half lemongrass (chopped)

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. This Chinese Roast Pork recipe is from my good friend Robert Danhi's.

Steps to make Chinese Pork Belly:
  1. In a pot, add 1.5 liter of water, bring to boil.
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
  3. Once the pork belly is done, pat dry and cut into pieces.
  4. In a large pan, add oil and then pork belly, season with salt and pepper.
  5. Cook the pork belly until it's brown and cripsy on the skin.
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
  7. Garnish with spring onion on top and serve with rice.

The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours.

So that’s going to wrap this up with this special food chinese pork belly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!