Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour banana pancakes very healthy and nutritious pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wheat flour Banana Pancakes Very healthy and nutritious pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wheat flour Banana Pancakes Very healthy and nutritious pancakes is something that I have loved my entire life.
How to make healthy banana pancakes without using maida or all purose flour. In these banana pancakes I have used wheat flour which is helathy for health. These healthy banana pancakes are made from real, wholesome ingredients.
To get started with this particular recipe, we have to prepare a few components. You can cook wheat flour banana pancakes very healthy and nutritious pancakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes:
- Take 1 ripe banana
- Prepare 1 cup wheat flour
- Prepare 4-5 dates
- Get 1/2 tsp cardamom powder
- Get 1/2 tsp fennel seeds
- Prepare 1/4 cup mixed dry fruits
- Take 1/2 cup water
- Take 1 tsp oil
Healthy Banana pancake recipe with step by step photos - quick, easy and tasty eggless and vegan banana pancakes made with overripe bananas, whole wheat flour and All you need are some ripe bananas, whole wheat flour (chapati atta) and jaggery/sugar. Even over ripe bananas work very well. I've tried making pancakes with all kinds of fruits but banana pancakes are still number one! As much as I love eating pancakes I've been trying to eat a little more healthier these days.
Steps to make Wheat flour Banana Pancakes
Very healthy and nutritious pancakes:
- Take one banana. Peel it and blend it with the help of a blender.
- Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps.
- Now add crumbled dates and dry fruits,and mix it well.
- Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes.
- Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin.
- When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked.
- Serve it hot with curd or jam.
- Enjoy endlessly.
I thought this weekend I would try these healthy low-fat whole wheat pancakes instead and see if the family likes. How to make pancakes at home with upgraded ingredients that are both healthy and delicious. Pancake recipes you'll want to eat for every healthy breakfast. Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Ingredients: Rolled oats, low-fat buttermilk, all-purpose flour, whole-wheat.
So that’s going to wrap this up for this special food wheat flour banana pancakes very healthy and nutritious pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
