Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin soup is something which I’ve loved my whole life.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin soup:
- Take Pumpkin
- Get Garlic
- Get Onions
- Take Salt
- Prepare Water/milk/cream
- Take Pepper (optional)
Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?
Steps to make Pumpkin soup:
- Put together your ingredients
- Slice the pumpkin to smaller pieces. I love my veges with the cover so I wash up clean(you can peel yours). Dice the garlic and onions too then put them in a sufuria and boil till the pumpkin is mash tender or you can blend.
- When soft, mash them till smooth, add salt and pepper to taste, then add your milk and enjoy. (You can reheat in a microwave if too cold)
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So that is going to wrap it up for this exceptional food pumpkin soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
