Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pinwheel cheese buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place cheese slices on dough; roll up from short end. Place one slice in each prepared muffin pan cup. These pinwheels are the perfect solution.
Pinwheel cheese buns is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pinwheel cheese buns is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pinwheel cheese buns using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pinwheel cheese buns:
- Prepare 3 cup all-purpose flour, I use after white and half whole wheat
- Make ready 2 tbsp white sugar
- Prepare 1 1/2 tsp salt
- Prepare 2 1/4 tsp bread machine yeast
- Take 1 cup water
- Take 2 cup shredded cheddar cheese, or any kind you have on hand
- Take 1 tbsp cooking spray or olive oil
They are the perfect size for children and grown-ups alike, making it the perfect sharing food. These Ham and Cheese Pinwheels are made with seasoned cream cheese spread, fresh slices of deli ham and cheese and rolled up on tortillas and cut into pieces. All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer. The Best Pinwheel Sandwiches Recipes on Yummly
Steps to make Pinwheel cheese buns:
- Add all ingredients except for the cheese and olive oil to your bread machine pan in the order that your bread machine instructions indicate. Set to dough
- When the dough cycle is complete, remove dough and place on a lightly floured surface. Using a rolling pin, roll out the dough into a very large rectangle. About 1/4" thick
- Now apply either the cooking spray or olive oil to the dough and sprinkle the cheese evenly
- Starting at the longest part of the rectangle, slowly roll the dough a bit at a time. Once all rolled up, using a sharp knife cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, cover and let rise for 30-40 minutes or until double in size
- Preheat oven to 350°F, once pinwheels have risen, bake in oven for 20 minutes
- Optional, I sprinkle dried parsley and parmesan cheese after I remove from the oven
Mystery Wraps, Pinwheel Sandwiches, Skinny Avocado Egg Salad Sandwich. These ham and cheese pinwheels are not only the perfect appetizer for your party but also a tasty Cheese - my preferred choice is sliced cheddar cheese. If you want to use another type, then go. The rolls are soft, savory, and totally buttery and delicious. They're topped with a layer of crispy, brown cheese, and shot through with molten cheese.
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