Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's green chile pinwheels. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on. These little bite sized pinwheels are so delicious!
Mike's Green Chile Pinwheels is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Green Chile Pinwheels is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's green chile pinwheels using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Pinwheels:
- Prepare Pinwheel Mixture
- Take 1 packages 8 oz Philadelphia Cream Cheese [warmed or room temp]
- Get 1/2 cup Hot Or Mild Roasted Green Chilies [chopped-fully drained]
- Take 1/2 cup Sour Cream
- Prepare 1/3 cup Mexican 3 Cheese
- Make ready 1/4 cup Sliced Black Olives [fully drained]
- Take 1 tbsp Green Onions [fine chop]
- Take 1/3 cup Cilantro [fine chop]
- Get 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Cumin
- Prepare Additions & Options
- Take 1 Extra Large Flour Tortillas
- Take 1 Saran Wrap
- Get 1/2 tsp Green Chilie Powder [optional-added to mixture]
- Make ready 1 Sharp Knife Or Dental Floss
- Get 1 Cheese Cloth Or Quality Paper Towels [for draining]
All the flavors of New Mexico fall and winter in one comfort food! Green chilis are a versatile ingredient that can be eaten fresh or roasted for a smoky flavor. Roasted green chiles are used in everything from chile verde to salsa verde. Once you master this roasting technique, you'll be able to use these versatile chilies in a.
Instructions to make Mike's Green Chile Pinwheels:
- Warm Philadelphia Cream Cheese just enough to blend it with ease.
- Chop your fresh vegetables and gather your other items needed.
- Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining.
- Mix everything in the Pinwheel Mixture section well.
- Gather your large flour tortillas and place each on a sheet of cling wrap.
- Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels.
- Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway.
- Place rolls in the fridge for 2.5 hours minimum. Longer if possible.
- Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!
How to Make Vegetarian Red Chile Posole. How to Make Authentic Midwestern Tortilla Pinwheels. INGREDIENTS: Can diced tomatoes with green chiles, undrained, Can dark kidney beans, Can light kidney beans, Can. These Greek tortilla pinwheels are a great idea for a party. Many pinwheel recipe ideas I'd already seen around use cream cheese as a base spread for the tortillas.
So that is going to wrap it up for this special food mike's green chile pinwheels recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
