Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paratha Roll Bites/Pinwheels With A Fusion Twist is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
- Make ready 1 cup Whole wheat flour 1.
- Make ready 1/4 cup Soya flour 2.
- Make ready 2 Potatoes 3. boiled and mashed small
- Make ready Salt 4.
- Prepare as required Mayo Veg
- Get 1 Onions very finely chopped small
- Make ready Cabbage / Carrots very finely shredded
- Prepare 1 tsp Tomato ketchup
- Prepare to taste Salt very little
- Get coriander leaves Chopped
- Make ready Dash pepper of
Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. For convenience, roll out as many parathas as you like, stacking them, ready to cook with a layer of As soon as the first flip is done, drizzle a bit of the remaining oil on the top and spread well over the As you remove each paratha from the pan, store it in an insulated container lined with a paper towel. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.
Instructions to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
- Water to knead dough.
- Butter 1 tsp
- Rest the dough for min 1 hr so that you ll get the required softness
- Ghee for toasting.
- Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
- Spread the 2 fillings in each of the parathas like below,
- Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
- Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
- Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.
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