Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taushe soup (pumpkin soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taushe Soup (Pumpkin soup) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Taushe Soup (Pumpkin soup) is something that I have loved my whole life. They’re fine and they look fantastic.
Nigerian pumpkin soup is prepared with mashed pumpkin pulp, it has a light yellow colour and it is a bit thick after it has been cooked. Pumpkin soup is Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually.
To begin with this recipe, we have to first prepare a few components. You can cook taushe soup (pumpkin soup) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taushe Soup (Pumpkin soup):
- Get Pumpkin
- Make ready Beef
- Make ready Tomatoes
- Prepare Onion
- Make ready Scotch bonnet
- Prepare cube Seasoning
- Take Veg oil
- Take Mixed spices pwdr
- Take Spinach
Don't forget the hot buttered crusty bread for dunking! Your mama's gonna be so proud. It all starts with sugar pumpkins. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture.
Steps to make Taushe Soup (Pumpkin soup):
- Peel d pumpkin and dice,wash n put in a pot,add washed beef wt water n bring 2 boil.
- Add oil 2 a pot,pour in ur blended tomatoes, scotch bonnet n onion,stir fry,add ground spices in the process.
- Mash ur pumkin and pour in into the pot add ur beef n stock,add seasoning cube and bring 2 boil.
- Add in ur finely cut n well washed spinach n onions and allow 2 simmer 4 five mins.
Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Watch how to make the best pumpkin soup in this short recipe video!
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