Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ofe oha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria.
Ofe Oha is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ofe Oha is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ofe oha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ofe Oha:
- Get 2 medium sized bunch of oha leaves
- Prepare 2 TSP Achi powder
- Take 2 kilo, beef
- Take 1 head stockfish
- Get 4 sizeable dry fish
- Prepare 4 TSP ground crayfish
- Prepare 1 TSP ground pepper
- Take to taste Salt
- Prepare 1 pack dry mushroom
- Make ready 1 small ogiri
- Take 1 cup Palm oil
- Get Uziza leaf, optional
It is one of those native Igbo soups that you taste and just can't forget. Ofe Oha - Ingredients & Preparation. Oha Soup is a native meal for the South Eastern part of Nigeria, Though also called Ora by some southern people. Oha soup or Ora soup is another popular delicacy from the eastern part of Nigeria.
Steps to make Ofe Oha:
- Separate the oha leaf from the stalk and cut it into bits with your hand.
- Wash and season beef. Put on the fire with stockfish, cook till soft
- Wash dry fish with salt and water, add to the boiling mix
- Add salt and seasoning cubes to taste. Add dry pepper and crayfish.
- Soak dry mushroom with water for about 10 mins, add to the pot too.
- Put in ogiri, adjust taste.
- Mix Achi in Palm oil, pour into boiling mix. Watch it thicken.
- Finally, add oha leaf, stir till completely incorporated, soup is done. NB: You can add uziza leaf if you want.
Preparation of this soup is similar to bitterleaf soup ( Ofe Onugbu ) with difference being the leaves used. Ofe Ora or sometimes called oha soup is one of the most delicious soups that is popularly made and eaten by the Igbo people and it is made with the leaves of a tree called oha. Ofe Oha is a special delicacy for Igbo man and indeed all Nigerians. Meaning, translation and how to say, Ofe oha in Hausa, Igbo, Pidgin, Yoruba, English Take a break from the cocoyam Oha experiene, and try it with Egusi.
So that is going to wrap it up for this exceptional food ofe oha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
