Boiled yam and scrambled egg
Boiled yam and scrambled egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled yam and scrambled egg. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nigerian boiled yam and scrambled egg. There are many ways of cooking scrambled eggs, Crazy Chef prefers cooking them in a saucepan without whisking the eggs first, and adding creame fraisch. When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs.

Boiled yam and scrambled egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Boiled yam and scrambled egg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled yam and scrambled egg using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam and scrambled egg:
  1. Make ready Yam
  2. Take Eggs
  3. Take Sydine
  4. Take Pepper
  5. Get Maggi
  6. Take Salt
  7. Make ready Onions
  8. Take Veg oil

Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow. All Reviews for Ham, Basil, and Feta Scrambled Eggs. I love feta cheese and scrambled eggs together but this recipe was a bit heavy on the dried basil.

Instructions to make Boiled yam and scrambled egg:
  1. Peel your yam and cut into pieces. Wash and place in pot, add water equal volume. Add salt
  2. Allow to boil and put aside
  3. For the scrambled egg.crack ur eggs into a bowl, whisk very well. Add maggi, Salt and grated peppers. Add sydine but crush it first.
  4. Heat oil in a pan and fry. Enjoy

I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy. Scrambled Eggs with Ham - Especially on weekends is this breakfast Evergreen in (almost) everyone's lips. To make Mexican-style scrambled eggs, top each serving with salsa and chopped fresh cilantro. Try other chopped vegetables, such as broccoli and red. A boiled egg or poached egg is probably the healthiest as long as the yolks are completely cooked.

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