Frozen Curd Ice-Cream
Frozen Curd Ice-Cream

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, frozen curd ice-cream. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Frozen Curd Ice-Cream is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Frozen Curd Ice-Cream is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have frozen curd ice-cream using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Frozen Curd Ice-Cream:
  1. Get 1 cup Hung Curd
  2. Prepare 3/4 cup Condensed Milk(Little less than)
  3. Prepare 1 tbsp Vanilla Essence
  4. Make ready as required Chocolate Sauce for Garnishing
  5. Get as required Sliced Almonds, Pistachios and Cashews for Garnishing

To make the ice cream: whisk the crème fraîche and yogurt into the curd and flavour with Grand Marnier. An alternative method is to freeze the mix for several hours without churning, but you do need to stir it. This blueberry cheesecake ice cream from Sugar Free Sprinkles looks totally indulgent, but it's actually keto and low-carb. It's made with almond milk It's made with just four ingredients: heavy cream, sweetener, lemon curd, and vodka.

Instructions to make Frozen Curd Ice-Cream:
  1. Take curd in a mixing bowl. Beat the curd very well. Add condensed milk and vanilla essence. Mix all well and beat everything very well.
  2. Transfer the mixture in a container and keep in freezer for 2 hours. After 2 hours, remove container from freezer and again beat very well.
  3. Keep the container back in freezer for 3 to 4 hours to set.
  4. Drizzle some chocolate sauce and garnish with sliced almonds, pistachios and cashews and serve chilled.

You can freeze any leftover ice cream, but we have a feeling. No churn ice cream uses a combination of sweetened condensed milk and whipped cream, and it really lives up to its billing. Because condensed milk is so sweet and sticky it won't freeze solid in a domestic freezer, which gives this lemon curd no churn ice cream its silky texture ability to scoop. I pulled out my ice cream maker this week. After a season of being hidden in the depths of my cupboards, I was ready to hear its churning once again.

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