Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, papoutsakia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Papoutsakia is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Papoutsakia is something that I have loved my whole life.
'Melitzanes papoutsakia' (Greek stuffed eggplant) is a Greek dish which receives its name from the To prepare this delicious Greek stuffed eggplant dish ('melitzanes papoutsakia' recipe), the. Greek baked stuffed eggplants - Papoutsakia. It is usually followed when someone is allergic to nuts.
To begin with this recipe, we have to first prepare a few ingredients. You can have papoutsakia using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Papoutsakia:
- Get 4 aubergines
- Get Cheese, grated
- Make ready Mince
- Get 500 g mince
- Prepare 1 onion
- Make ready 2 cloves garlic
- Get 1 can chopped tomatoes
- Make ready 1 tbsp tomato purée
- Get 1 carrot, grated
- Prepare 1 bay leaf
- Prepare 1/2 stick cinnamon
- Get 60 ml brandy
- Take White sauce
- Make ready 600 ml milk
- Get 40 g flour
- Get 40 g butter
- Take 1 egg
- Make ready Salt
- Get Tomato sauce
- Take Water
- Take 250 g passata
- Take Olive oil
- Take Salt and pepper
Add two cloves of garlic, medium onion and parsley to olive oil in a medium sauce pan. See how to make Papootsakia in a fun way with EllinikesSintages and enjoy! An all-time classic and favorite traditional Greek recipe from Dimitris Skarmoutsos with rich bechamel, minced meat, vegetables and herbs. The eggplants at the farmers market this weekend looked really nice so I picked up a bunch of them.
Instructions to make Papoutsakia:
- Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min
- For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min
- Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min
- For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in.
- To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top.
- For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them.
- Cook at 200oC for 40min
See more ideas about Greek recipes, Moussaka, Recipes. Papoutsakia - asta este cea mai simplă, rapidă și delicioasă rețetă pentru preparatul acesta grecesc Papoutsakia este o reţetă grecească delicioasă pe bază de carne şi vinete, o combinaţie plină de. (Redirected from Papoutsakia). Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper. #papoutsakia Find papoutsakia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this special food papoutsakia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
