Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.

I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. Healthy Crock Pot Chicken Tortilla Soup. Quick Shrimp & Spicy Jalapeno Chicken Sausage JambalayaAl Fresco All Natural. shrimp, brown rice, reduced sodium chicken broth.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Take 2 chicken breasts, sliced into strips
  2. Prepare 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Take 2 bell peppers, sliced into strips
  4. Take 1 onion, sliced
  5. Take 1 (14.5-oz) can petite diced tomatoes
  6. Take 2 cup water
  7. Prepare 8 oz package jambalaya rice mix

Low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker. Home » Lunch & Dinner Recipes » Crockpot Jambalaya Recipe with Chicken and Shrimp. This Crockpot Jambalaya Soup can be made with shrimp, chicken, and/or sausage (or mix them all together!)!

Steps to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

Throw it all in the crockpot and have a hearty and delicious meal. This easy jambalaya is made all in one pot–your multicooker! Heat lovers can double the hot pepper sauce to give it an extra kick. Reviews for: Photos of Instant Pot® Jambalaya with Shrimp and Chicken. I love this Crock Pot recipe.

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