Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Pumpkin Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Coconut Pumpkin Soup is something which I’ve loved my whole life.
Learn how to make pumpkin soup with a delicious coconut twist by following our video recipe. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin I'm starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. Pumpkin (or butternut squash) soup can go a whole bunch of directions.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut pumpkin soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pumpkin Soup:
- Make ready 1 medium sized squash
- Get 2 onions
- Take 1 1/2 tsp coriander
- Take 1 1/2 tsp cumin
- Prepare 1/4 tsp cayenne (or more to taste)
- Get 1 L veg stock
- Make ready 200 mls coconut milk
- Take 2 garlic cloves, crushed
Warm up to a comforting bowl of Thai Coconut Pumpkin Soup loaded with fresh garlic, curry powder and creamy coconut milk. This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Creamy coconut ginger pumpkin soup is deliciously nourishing. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin.
Steps to make Coconut Pumpkin Soup:
- Dice the onions, and peel, de-seed and chop the squash.
- Sweat the onions with the garlic for 10 minutes. Add the spices and cook for a further 5 minutes.
- Add the squash and cook it down with a splash of the stock for 15-20 mins until the squash starts to soften.
- Add the rest of the stock and simmer gently until the squash is soft and tender.
- Blend the soup and add the coconut milk. Add salt and pepper to taste.
Make it with your favourite chicken broth or. Coconut curry pumpkin soup is a bowl of comfort with a kick. This pumpkin coconut soup is made with coconut milk, which also has health benefits. Coconut milk isn't just great in soup. Try it as a base in your smoothies, too!
So that is going to wrap this up for this special food coconut pumpkin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
