Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista ice cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make a delicious kesar pista ice cream in this summer and enjoy the sweetness of kesar pista. In this ice cream recipe video I just use little ingredients. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Kesar Pista Ice Cream recipe with step by step photo - Kesar Pista (Saffron Pistachio) is a very popular Indian ice cream.
Kesar pista ice cream is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kesar pista ice cream is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kesar pista ice cream using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar pista ice cream:
- Take 200 ml fresh cream
- Get 1/4 cup condensed milk
- Prepare 70 g unsweetened khova
- Get 1/2 tsp cardamom powder
- Get 3-4 tsp chopped pistachio
- Prepare 2-3 tsp chopped almond
- Get 2-3 chopped cashew
- Get 1 Pinch saffron strands
- Take as needed Tutty fruity
- Prepare as needed Plastic wrap
This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days! Scoop and indulge in this delicious Saffron and Pistachio flavored homemade Ice Cream - too much of flavor to miss here! Exciting new recipe to beat the heat - its very delicious and wonderfully smooth,creamy Pistachio Saffron Ice Cream aka Kesar Pista Ice Cream!
Steps to make Kesar pista ice cream:
- In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well.
- Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours.
- After 8- 10 hours, take out the icecream from freezer. Enjoy.
- Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily.
Kesar Pista Ice Cream is a very simple and quick ice cream to prepare. It does not contain egg, and can be prepared without using an ice cream I have used pistachios (pista) and saffron (kesar) here, but almonds (badam) can also be used instead of pistachios. The colour of the ice cream obtained. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method. I have used heavy whipping cream, condensed milk Make sure cream is cold before whipping.
So that’s going to wrap it up with this special food kesar pista ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
