One-Pot Chicken & Rice
One-Pot Chicken & Rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, one-pot chicken & rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

One-Pot Chicken & Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. One-Pot Chicken & Rice is something that I’ve loved my entire life.

Why wash any more dishes than you have to? Feed the family with our wholesome chicken one-pot recipes. These hearty casseroles, stews, roasts and risottos save on washing-up and maximise flavour.

To get started with this recipe, we must first prepare a few ingredients. You can have one-pot chicken & rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Chicken & Rice:
  1. Get 3 lbs thighs and legs
  2. Make ready 1 cup carrots (cut in rounds)
  3. Prepare 1 cup celery (sliced as thick as carrots)
  4. Take 1 small onion (diced)
  5. Take 1 small yellow or orange bell pepper (diced)
  6. Get 5 large cloves garlic (minced)
  7. Prepare 2 1/2 cups rice
  8. Prepare 5 cups water
  9. Take 2 tbs old bay
  10. Take 3 tbs chicken bouillon powder
  11. Get 2 tbs black pepper
  12. Prepare salt

Nestle chicken back into rice mixture in pot, arranging skin side up. Increase heat to medium and bring liquid to a simmer. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks of chicken and savory veggies.

Instructions to make One-Pot Chicken & Rice:
  1. Brown chicken in large, deep pan, with lid on, on med. heat.
  2. Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
  3. Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
  4. Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
  5. My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
  6. I used more rice and spices, because we like extra rice.

Enjoy it with crusty bread for an ultimate cold-weather meal! One-Pot Chicken with Caramelized Onions, Cardamom and Rice. We can smell the spices already. Here are our favorite one-dish chicken recipes. Chicken, the weeknight crowd-pleaser, is the star of these recipes that all use just one pot, pan, or skillet.

So that is going to wrap this up for this exceptional food one-pot chicken & rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!