Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lychee chuperustam chocobar ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lychee chuperustam Chocobar Ice Cream is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Lychee chuperustam Chocobar Ice Cream is something which I have loved my whole life.
If you're not that into ice creams like me, throw those extra scoops/bar into the blender along with your favorite fruit and shake it up! It's a summer special Icecream & Ice-cream Recipe For Kids. সবচেয়ে কম খরচে ঘরে তৈরি চকোবার আইসক্রিম -ক্রিম ছাড়া চকবার Chocobar Ice Cream Recipe Bangla ChocBar.
To get started with this recipe, we must prepare a few ingredients. You can cook lychee chuperustam chocobar ice cream using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lychee chuperustam Chocobar Ice Cream:
- Take 2 Frozen Ratnagiri Mango
- Make ready 1Cup homemade Cream
- Make ready 1Cup Condensed Milk
- Prepare 2-1bsp roasted pistachio flakes
- Make ready 12deseeded frozen lychee
- Take 3tbsp melted dark chocolate compound
- Get 1 tbsp melted milk chocolate compound
- Get 2tbsp melted white chocolate compound
Yup Magnum style chocobar recipe with only difference being, here the ice cream is not vanilla but chocolate. So it a double chocolate treat for all chocolate lovers. based ice cream like popsicles. chocobar recipe is one such stick based ice cream prepared mainly with creamy vanilla and chocolate sauce. i have shared quite a few recipes related to ice cream till now but choco bar recipe is the most satisfied ice cream recipe from me. to be honest, i have almost. Check out our Lychee Ice Cream, 荔枝雪糕, a soft luscious velvety ice cream packed through and through with delectable real lychee flavor and aroma. There are other ways of making ice cream, of course, but I prefer the egg custard method which gives the ice cream a lovely warm richness of.
Steps to make Lychee chuperustam Chocobar Ice Cream:
- Grind frozen Mangoes, cream & Condensed milk together in mixer grinder remove and mix roasted pistachio Flakes.
- Now fill in frozen lychee and freeze for 5-6 hrs. & insert wooden steak in center to hold it
- Take melted dark & milk chocolate in a bowl add melted white chocolate compound and mix little with steak now dip all the mango ice cream stuffed ice cream in chocolate which will give marble look. Keep in freezer for setting.
- Chuperustam lychee mango chocobar ice cream is ready to serve.Garnish with sprinkles & Chocolates
Home made refreshing lychee coconut sorbet recipe with shredded coconut. Perfect dessert to clean the palate after a greasy meal. Since I bought my ice cream maker a few weeks ago I've been experimenting with different flavors of ice cream. Even though my husband objected to buying ice. Chocobar is one of my favourite icecream ever, arun icecream is my favourite, i order their almond crunch bars whenever i go to the cafe.
So that’s going to wrap it up for this special food lychee chuperustam chocobar ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
