Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.
Pumpkin Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup:
- Make ready 1/4 kg Red pumpkin sliced
- Get 1 Onion sliced
- Take 2-3 Cloves
- Make ready 1 Small piece of ginger
- Take 1 cup Coconut milk (i used fresh coconut milk)
- Make ready 1 cup Water
- Get 2 tsp Butter
- Make ready Salt, Black salt, Roasted cumin powder as per taste
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Steps to make Pumpkin Soup:
- Wash and remove the skin of pumpkin and slice it.
- Peel the oninon and slice it
- Add butter in a kadai, add the cloves, saute for a minute.
- Add onionS and saute till it changes the colour little bit - Add pumpkin slices and saute the same with little salt till soft.
- Allow to cool. Grind it in mixer with 1 cup of water. - Transfer it into a kadai and boil the same. Check the salt,if required add more. - Add black salt, roasted cumin powder and the coconut milk.
- Mix well and remove from the gas. Do not boil after adding coconut milk. Consistency should not be watery.
- Serve with chopped pudina (mint) leaves.
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