Creamy pumpkin soup
Creamy pumpkin soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. A creamy pumpkin soup for autumn.

Creamy pumpkin soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy pumpkin soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy pumpkin soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy pumpkin soup:
  1. Take half Pumpkin (butter nut)
  2. Take 2 big onions
  3. Take I medium potato
  4. Get 2 stalks celery
  5. Prepare 3 cloves garlic
  6. Prepare 2 cups chicken broth(you can use any broth or water)
  7. Make ready 1 glass milk
  8. Make ready to taste Salt
  9. Prepare Cooking oil

Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. This creamy pumpkin soup is delicious as an easy weeknight meal or an elegant starter soup for your holiday dinners! I'll just be right out with it - this pumpkin soup is the best soup I've ever made!

Instructions to make Creamy pumpkin soup:
  1. Chop the onions,garlic,celery,pumpkin and potato roughly (after pealing them)
  2. In a cooking pot,add cooking oil and let it warm…add your onions stir,add your garlic cook for extra 3 mins.add celery cook extra 2 mins.add pumpkin and potatoes… Stir.add the broth season with salt and let it cook on low heat.
  3. When the potatoes and pumpkin are almost ready add your milk adjust season if necessary.
  4. Once ready put off the heat and let it cool
  5. Blend with a blender and to your favourite consistence. Put it back into the pot…add cream.don't let it boil…stir then put of the heat.serve

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! This rich and creamy pumpkin soup gets a extra depth from smoked paprika. Make it with either a Smoked paprika is perfect with this rich and creamy pumpkin soup. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.

So that’s going to wrap this up for this special food creamy pumpkin soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!