Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pazham dosa / indian style instant sesame banana pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Recipe for Banana Sesame Pancakes / Pazham Dosai. You might be wondering what #SeedTheRiseChallengein the title of my blogpost is. This simple dosai recipe needs no grinding or fermenting, so on that count, it can be called an instant banana dosa.
Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pazham dosa / indian style instant sesame banana pancakes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes:
- Get 2 Bananas-
- Make ready 3 tbsp Black sesame seeds-
- Prepare 1/2 cup Powdered jaggery-
- Get 3/4 cup Rice flour-
- Prepare 1/2 cup Whole wheat flour-
- Get 1/2 cup Milk-
- Get 4 Green cardamom –
- Take 2 tbsps Ghee-
You can prepare both sweet as well as spicy version of this dosa. Sweet Banana Bonda (Pazham Paniyaram): A quick and healthy evening snack that can be made with over ripe bananas. Its a great way to relish blackened bananas. Banana pancake recipe or banana dosa is a easy recipe.
Instructions to make Instant Pazham Dosa / Indian Style Instant Sesame Banana Pancakes:
- In a pan, lightly toast the sesame seeds and allow to cool. Grind the sesame seeds, crushed jaggery, and cardamom pods into a coarse powder, and keep it aside. In a large bowl, add the peeled bananas and mash coarsely with a fork, leaving them a little chunky. Add the flours & the jaggery-sesame-cardamom powder and mix well.
- Add the milk and whisk well to form a thick batter. Leave it aside for 10 mins. Grease a heated pan with ghee. Using a ladle, pour a scoopful of the batter to the pan. Cook until bubbles start to form all over and flip over. Drizzle ghee along the sides and allow to cook until golden brown. Repeat the process with the remaining batter.
Anytime you have bananas, you can make it. It can be served as a breakfast dish or as a snack. Peel bananas in to a mixing bowl. Use a spoon to mash it all up. It should be mashed and also it should be chunky.
So that’s going to wrap this up for this exceptional food instant pazham dosa / indian style instant sesame banana pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
