Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach sauce with mashed potato and fried egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Sauce with mashed potato and fried egg is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spinach Sauce with mashed potato and fried egg is something that I’ve loved my entire life.
Spinach mashed potatoes - a perfect side dish for fish, chicken or just a poached egg. Serve the fish immediately with lemon, spinach potato mash and salad or other vegetables of choice. Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Sauce with mashed potato and fried egg:
- Prepare 500 g fresh spinach leaves
- Make ready 50 g butter
- Make ready 4 gloves a crushed garlic
- Take 1/2 tsp paprika
- Make ready 15 g flour
- Make ready 400 ml milk
- Prepare to taste salt and pepper
- Take For the mashed potato:
- Make ready 500 g potato
- Get butter and milk
- Make ready 4 eggs
Melt half the butter in a frying pan over a medium heat. Place the egg on top of the spinach, splash on the Worcestershire sauce and serve immediately. Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes.
Instructions to make Spinach Sauce with mashed potato and fried egg:
- Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
- Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
- In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.
When potatoes are done cooking, immediately transfer to bowl with spinach and dressing (reserve skillet). We like a soft-cooked egg for the "sauce" it makes for the salad, but a firmer fried egg is tasty, too; cook it a minute or two. Take the potatoes out of the bag pass them thru a moulis, add the cold butter in cubes and crush them, pass them thru a tamis. Warm up the milk and cream In a concave hot plate, place a spoon of potato cream, cover it with the chicken jus. Sit the season egg on top of it dress with the chervil, spinach.
So that’s going to wrap it up with this special food spinach sauce with mashed potato and fried egg recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
