Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango-coffee smoothie with ice-cream & chocolate syrup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango FaloodaThe Recipes Pakistan. mango ice cream, mango, almonds, seeds, rose water, mango. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. Ultra creamy and smooth Mango Smoothie.
Mango-Coffee Smoothie with Ice-cream & chocolate syrup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango-Coffee Smoothie with Ice-cream & chocolate syrup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango-coffee smoothie with ice-cream & chocolate syrup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- Get 1 big size yellow mango pulp
- Make ready 1/2 cup cold milk
- Make ready 1 cup ice cube
- Get 1 tbsp sugar
- Get 1/4 tsp coffee
- Get 3 glucose biscuit
- Get 2 cup vanila ice-cream
- Take 1 tbsp chocolate syrup
- Take 2 mint leaves
- Prepare For garnished-:
- Make ready as needed Grapes
- Take as needed Mango cubes
- Get as needed Mint leaves
- Make ready as needed Pistachio
- Prepare as needed chocolate powder
It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst Tastes like liquid ice cream. I was just searching up some more recipes to see what others do and came across this recipe. Before serving, keep the ice cream bowl at room temperature for some minutes till you can easily scoop it out. In Latin America, a mango smoothie, or batido, is prepared with mouth-watering GOYA® Mango Nectar and vanilla ice cream.
Instructions to make Mango-Coffee Smoothie with Ice-cream & chocolate syrup:
- For smoothie collect mango pulp,grapes,ice-cream,coffee,sugar and chocolate syrup.
- Blend the mango pulp with milk,sugar,3 to 4 ice cube,⅛ tsp coffee powder,and 2 mint leaves and and scoop ice-cream into a thik shake. Keep aside.
- Now 2nd step blend ¼ tsp coffee powder,3 biscuit and 1tbsp milk with ¼ tsp sugar. A thik coffee biscuit paste is ready.
- Pour the mango shake into serving glasses in ½ layer,now add ⅓ layer of coffee-biscuit paste over the mango skake layer and top with a scoop of vanilla ice-cream. Garnished with nuts and fruits with mint leaves.
- Sprinkle with chocolate powder & chocolate syrup. Serve immediately or freez it after 2 to 4 hr.
We think you'll agree: This is one of the most refreshing mango For a lower fat version, make mango smoothies with low-fat ice cream or yogurt, in place of the ice cream. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi. The cream is richer like a frozen milkshake while the milk makes a more lassi like pouring consistency. Ice - Ice works great in summer drinks but you could omit the ice. Mango Banana Smoothie Recipe - Banana Mango Smoothie - Sharmis Passions.
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