Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin soup(miyar taushe). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Nigerian pumpkin soup is prepared with mashed pumpkin pulp, it has a light yellow colour and it is a bit thick after it has been cooked. Pumpkin soup Also, the soup is should not be allowed to become very thick because it gets thicker even the next day.
Pumpkin soup(miyar taushe) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin soup(miyar taushe) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin soup(miyar taushe):
- Get Spinach
- Get Pumpkin
- Get Blended tomatoes,onion pepper and attarugu
- Get Chopped garlic(optional)
- Make ready Spring onion (optional)
- Get Grounded groundnut
- Take Beef(you can use any meat of your choice)
- Make ready Palm oil or groundnut oil
- Make ready Salt and seasoning
There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless. Miyan Taushe is popular Hausa recipe. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large Best pumpkin for pumpkin soup. Use any type of eating pumpkin you want OR butternut squash (which is called butternut.
Instructions to make Pumpkin soup(miyar taushe):
- Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
- Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
- Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
- Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
- Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
- Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture. Tuwon Shinkafa da Miyan taushe (pumpkin soup).
So that’s going to wrap it up for this exceptional food pumpkin soup(miyar taushe) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
