Bhindi Masala (Okra Masala)
Bhindi Masala (Okra Masala)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bhindi masala (okra masala). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.

Bhindi Masala (Okra Masala) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhindi Masala (Okra Masala) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi Masala (Okra Masala):
  1. Get 500 gram Okra
  2. Get 300 g red onions
  3. Take 2 garlic cloves
  4. Prepare 1 tbsp chopped ginger
  5. Get 150 g chopped tomatoes
  6. Prepare 1/4 tsp turmeric
  7. Get 1/2 tsp garam masala
  8. Get 1/2 tsp red chilli powder
  9. Make ready to taste Salt
  10. Prepare 2 tbsp oil
  11. Prepare Chopped coriander for garnish

This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.

Instructions to make Bhindi Masala (Okra Masala):
  1. Wash and dry the okras. Slit them in length ways.
  2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
  3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
  4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
  5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
  6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis.

All Reviews for Bhindi Masala (Spicy Okra Curry). I love okra and this is without a doubt the best okra recipe I have tried. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces.

So that’s going to wrap it up with this special food bhindi masala (okra masala) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!