Banana Poha Jaggery Pancakes
Banana Poha Jaggery Pancakes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana poha jaggery pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi friends, here I come with the recipe of Banana and Jaggery Pancake recipe. please do subscribe, watch, like, comment and share. #trigyacookingtips. Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with overripe bananas, whole wheat flour and jaggery. One of the sweet pancakes liked by us is these healthy banana pancakes. i make them similar to the Punjabi puda or whole wheat pancakes.

Banana Poha Jaggery Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Banana Poha Jaggery Pancakes is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana poha jaggery pancakes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Poha Jaggery Pancakes:
  1. Make ready 2 raw bananas
  2. Make ready 1 egg
  3. Prepare 1/2 cup poha / flattened rice
  4. Prepare 2 tbsp jaggery syrup
  5. Take 1/2 tbsp baking powder
  6. Get 1/2 tbsp vanilla essence
  7. Make ready as needed few crushed pistachios
  8. Make ready 2 tbsp oil

This recipe is eggless so even vegetarians can enjoy. Similar Recipes, Cherry Chocolate Pancakes Basic Pancakes Oatmeal Pancakes Pumpkin Pancakes Wheat Jaggery Pancakes. It's really hard to find a recipe for eggless pancakes, and after lots of searching, I found a few pancake recipes and fine-tuned them to come up with this Stir in milk and bananas just until moistened. Heat a lightly oiled griddle or frying pan over medium high heat.

Steps to make Banana Poha Jaggery Pancakes:
  1. Grind the poha in the mixie until it becomes powdered.
  2. Add a piece of jaggery with 1/2 cup of water in a pan & cook till it becomes jaggery absorbed with water & become a thick syrup.
  3. Now add 2 bananas,egg,poha & jaggery syrup in the mixer.
  4. Grind till it becomes a smooth batter.
  5. Take a deep bowl, add the batter, vanilla essence & baking powder in it. Mix well.
  6. Heat the non stick pan with few dash of oil.pour 2 tbsp of batter in to the pan,cook one side for 1 minute & then turn.Cook till it becomes golden in colour.
  7. Garnish with chopped pistachios & serve.

Pour or scoop the batter onto the griddle. These are raw banana with cinnamon and pecans blended and dehydrated into raw pancakes. My mom used to make these Banana Pancakes for us using whole wheat flour, bananas and jaggery and sometimes she used to also add coconut pieces or freshly grated coconut to it. So this Paleo and AIP recipe is inspired by mom's recipe! I have made banana pancakes before using plantain flour.

So that is going to wrap this up for this special food banana poha jaggery pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!