Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thandai rabri ice cream cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thandai Rabri Ice cream cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thandai Rabri Ice cream cake is something which I have loved my whole life.
The classic Indian dessert rabri turned into a decadent ice cream. Mango Rabri Kulfi is a very tasty frozen Indian dessert prepared with mango, thickened milk, pistachio and other dry fruits. Mango Rabri kulfi brings an instant relief during summers with its cream and softness.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thandai rabri ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Rabri Ice cream cake:
- Get 10-12 pieces Digestive Biscuits
- Take 1 cup Rabri
- Take 1/2 cup Thandai mixture
- Get 2 tablespoon gelatin
- Get 1/2 cup sugar
- Prepare 4 tablespoon butter
- Get 2 pinch Saffron
- Prepare 2 tablespoon milk
- Get 1/3 cup fresh cream
- Take 1 tablespoon rose water
- Prepare 1 tablespoon rose essence
- Make ready as needed Rose petals for garnish
- Get as needed Pistachios for garnish
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Steps to make Thandai Rabri Ice cream cake:
- For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime.
- Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste.
- Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture.
- Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight.
- Serve chilled garnishing with some rose petals over it. If you like my recipes, do let me know with your valuable reviews that mean a lot to me.
Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid. Get rid of those harmful aerated drinks and serve your family and guests the Mix well with all other ingredients and strain. Fill half a glass with crushed ice and top it up with the above. Find here online price details of companies selling Ice Cream Cake. Get info of suppliers, manufacturers, exporters, traders of Ice Cream Cake for buying in India.
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