Ice cream and Kulfi Mango kulfi
Ice cream and Kulfi Mango kulfi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ice cream and kulfi mango kulfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour the kulfi / ice cream mixture into the molds. If there is any left over mixture, pour it into some other containers. Garnish it with chopped pieces of mango and chopped pistachio.

Ice cream and Kulfi Mango kulfi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ice cream and Kulfi Mango kulfi is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ice cream and kulfi mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream and Kulfi

Mango kulfi:

  1. Make ready 3 Ripe Alphonso mangoes
  2. Take 1 litre full cream milk
  3. Prepare Few strands of saffron soaked in milk
  4. Take 3-4 tablespoons sugar and less depending on the sweetness of mangoes
  5. Get 6-7 Almonds and pistachios soaked in water
  6. Prepare Amul fresh cream

Making Kulfi Ice at home is an easy process with minimal ingredients. Fresh Mangoes processed to a pulp and mixed with creamy ingredients and frozen There used to be this Kulfi man carrying this huge basket on his head and then there was this man with a cart full of Kulfi screaming "Kulfi Ice". Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them.

Steps to make Ice cream and Kulfi

Mango kulfi:

  1. Boil the milk on slow flame till it reduces. keep stirring constantly.Add 3/4 tablespoons of sugar and let it boil again.
  2. Now add the soaked saffron and keep stirring..Grind the Almonds and pistachios to a fine paste and add to the milk
  3. Now keep stirring constantly as it may stick to the bottom of the vessel.. This step is very important.Let it reduce to a thick consistency..Switch off the gas let the mixture cool..take two tablespoons of fresh cream and whisk it for 5/10 mins and now add to the cooled milk
  4. Take the pulp of the mangoes.Take a mixer jar add the pulp And the cooled milk and just pulse it one or twice so that the milk and pulp mix well
  5. Now ready to go in Kulfi molds. Keep in the freezer for almost 8 hours..Mango kulfi is ready to serve..Serve chilled 😊

Mango kulfi can be made from scratch by evaporating the milk for. Kulfi is a very popular Indian frozen dessert/ice cream. You do not need ice cream maker or ice cream stabilizer to whip up this delicious and creamy kulfi ice cream. Now being mango season, I wanted to share this classic Mango Kulfi Recipe with you all. Firstly, Kulfi is an Indian name for Ice cream.

So that’s going to wrap this up for this exceptional food ice cream and kulfi mango kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!