Miyan ganye
Miyan ganye

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, miyan ganye. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miyan ganye is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Miyan ganye is something that I’ve loved my entire life.

Alayyahu, tunatur, albasa, kayan dandano, oil, kifi ko nama. Xaki jajjaga atattaruhunki ki yanka albasa kiyanka alayyahu seki wanke su kigyara kifinki. Xaki fara xuba oildinki manja ko man quli a tukunya sekisa albasarki da tayi xafi kisa jajjagenki da tumatur din dakika yanka.

To get started with this particular recipe, we must first prepare a few components. You can have miyan ganye using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miyan ganye:
  1. Make ready Tattasai
  2. Prepare Attarugu
  3. Get Albasa
  4. Prepare Maggi
  5. Prepare Corry
  6. Take Garlic
  7. Get Kifi
  8. Make ready Alayyahu

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Steps to make Miyan ganye:
  1. Zaki gayara kifi kisa shi atuknya ki zuba masa albasa maggi kadan da corry idan yadan fara tsane ruwan jikinsa
  2. Saiki zuba mai dama kin riga kin jajjaga tattasai da attaruhunki saiki zuba acikin man idan yadan soyu
  3. Saiki zuba ruwa kadan sannan ki zuba su maggi da sauran spices dinki ki yanka albasa ki zuba dama kin yanka alayyahunki
  4. Saiki zuba kidan rufe minti biyu ki sauke zaa iya yi da manja zakuma a iyayi da farin mai za aci wannan miya da tuwon semo ko na shinkafa ko na masara

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