Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, okra salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing. Okra Salad. this link is to an external site that may or may not meet accessibility guidelines. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months.
Okra Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Okra Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have okra salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra Salad:
- Take 250 gms Ladies finger (Okra)
- Make ready 1 medium size shallot - thinly sliced
- Take 2 Tbs Olive oil
- Make ready 1 tsp Cider vinegar or 1/2 lemon juice
- Make ready to taste Salt
- Prepare Black pepper
- Get Green chilli finely chopped (optional)
This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad! But.this superfood comes with a certain 'acquired taste' that might take getting used to. Okra is not just for Gumbo! We eat okra in Japan, too.
Instructions to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Today I'm sharing Okra Ohitashi (オクラのおひたし) or Japanese Okra Salad. Drain and pat dry with paper towels.
So that’s going to wrap it up for this special food okra salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
