Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, groundnut soup(miyan gyada). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miyan Gyada is one of those northern staples that is easy to make. It is so easy that each household has its own way of preparing this soup, all with similar results. Soup Recipe: Nigerian Peanut Soup (Groundnut Soup)
Groundnut soup(miyan gyada) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Groundnut soup(miyan gyada) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook groundnut soup(miyan gyada) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut soup(miyan gyada):
- Take Danyar gyada
- Take Kayan miya
- Take Manja,seasoning, spices,ginger + garlic
- Get Nama(Wanda kika sulala da seasoning) seki ajiye ruwan naman..
- Prepare Kpomo or kifi danye ko bushashshen kifi
- Prepare Alayyahu ko ugun
I am yet to meet anyone You see, she is from Edo state, and this soup is popular amongst the people from It is also similar to Miyan Taushe a delicacy from Northern Nigeria. Its Asian relative to a little. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative.
Steps to make Groundnut soup(miyan gyada):
- Ki Dora manki a wuta kizuba albasa idanya soyu ki kawo kayan miyarki Wanda kikayi blending aciki kikasaka ginger da garlic sekizuba kan manki ki juya sosai idanyafara tafasa ki dauko ruwan namanki kizuba….
- Ki dauko danyar gyadarki kizuba a frying pan ki kunna gas ki dorata kidinga juyata harseta fara soyuwa seki bare kizuba acikin blender kizuba ruwa kiyi blending sosai sekizuba acikin kayan miyarnan naki…. Sekizuba seasonings da spices kuzuba kpomo da namanki sekirufe kibarsu su tafasa sosai…..
- Idan kaurin miyar yayiyawa zaki iyakara ruwa….idan suka tafasa sosai kikadandana kikaji komai yayi sekizuba alayyahunki Wanda kikayanka ko ugun ki juya kirufe kibarsu for some min shikenan….serve with tuwon shinkafa,waina,sinasir,semovita,funkaso,alkubus dasauransu….enjoy
This soup is popular in northern Nigeria (as miyan gyada) and other states like Edo. The nuts are removed from their husks and made into a paste used in thickening the soup. Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the kind of soup that can make Eya there is no difference between your ground nut soup and the Miyan Taushe featured by one of your guest writer Deborah. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.
So that is going to wrap it up with this special food groundnut soup(miyan gyada) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
