Pumpkin Soup
Pumpkin Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock. It can be served hot or cold, and is a popular Thanksgiving dish in the United States.

Pumpkin Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 1/4 Pumpkin
  2. Prepare 1 Onions
  3. Make ready 1 1/2 carrot
  4. Get 1 bunch parsley (dania)
  5. Make ready 1 Cucumber
  6. Prepare Fresh ginger(pounded)
  7. Prepare 2 cups chicken stock
  8. Prepare 2 tbsp oil
  9. Prepare to taste salt
  10. Make ready Garlic  1 bulb (pounded)
  11. Prepare capsicum 1 green one

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Looking for the best Pumpkin Soup recipes?

Steps to make Pumpkin Soup:
  1. First roast the pumpkin until soft.
  2. In a saucepan, heat the 3 tbsp of oil, then add the onions till soft.
  3. The to the saucepan add the chopped Cucumber, pounded garlic Parsley, chopped capsicum, chopped carrots, and pounded ginger.
  4. Then continue frying till the ingredients became soft. Then add salt to taste.
  5. Then add the mashed pumpkin to the saucepan pane.
  6. Then pour the warm chicken stock into the saucepan pan and bring to boil on medium heat.
  7. Then blend the the pumpkin soup for 5 minutes.
  8. Then to get a more fine soup sieve to remove all the unsoluble substances.
  9. Then serve when fairy warm.

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