Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, okra soy sauce salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#okrarecioe #saladrecipe #okrasaladwithsoysauce Ingredients Lagang okra Tomatoe Whute onion Green onion Sauce, Soy sauce Mushroom oyster sauce Black pepoer. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. Japanese ponzu or citrus soy sauce may also be used, although soy sauce works wonderfully for this particular salad.
Okra soy sauce salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Okra soy sauce salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook okra soy sauce salad using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Okra soy sauce salad:
- Prepare 10 okra (ladies fingers)
- Take 1 pack bonito flake (3g)
- Make ready 1/2 teaspoon soy sauce
It is actually a very popular vegetable in Cut thinly and diagonally and mix with soy sauce. Am trying to limit soy except for fermented soy. I usually use coconut oil or olive oil or real butter. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade.
Steps to make Okra soy sauce salad:
- Boil okra and cut finely.
- Mix bonito flake and season with soy sauce.
- Enjoy
Prepare it ahead of time, so you can serve this salad instantly for dinner. One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi. This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad! But.this superfood comes with a certain 'acquired taste' that might take getting used to. Ironically enough, it's this acquired taste that makes okra so healthy for you!
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