Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans!
Sausage jambalaya is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sausage jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage jambalaya:
- Make ready 2 kielbasa sausages
- Get 5 c water
- Make ready 3 chicken bullion cubes
- Take 1 (15 oz) can tomato sauce
- Get 1 can diced tomatoes
- Take 1 Bell pepper
- Make ready 1/2 bunch green onions
- Prepare 1 med yellow onion
- Get 1 tbsp onion powder (or to taste)
- Get 1 tbsp garlic powder (or to taste)
- Make ready 1 tbsp parsley (to taste)
- Make ready 2 tbsp Cajun seasoning (to taste)
- Take 3 cups rice
You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large.
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the. Shrimp-and-Sausage Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Cajun Seasoning and andouille sausage bring the flavors of the Louisiana bayou country to this easy one-pot meal. Top sausage-jambalaya-crock-pot recipes just for you.
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