Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra and mushroom salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okra and Mushroom Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Okra and Mushroom Salad is something which I’ve loved my entire life.
Okra salad with oyster mushroom and tofu skin, a healthy vegan salad for this hot summer. A typical Japanese cuisine style salad dressing with dashi stock. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months.
To begin with this particular recipe, we have to prepare a few components. You can have okra and mushroom salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okra and Mushroom Salad:
- Get 10 mushrooms
- Take 1 teaspoon sesame oil
- Take 1 teaspoon lemon juice
- Make ready 1 teaspoon soy sauce
- Make ready 10-15 Okra
- Take 1/2 teaspoon ~ more to taste salt
- Make ready 1/2 teaspoon sugar
- Get 1 tablespoon sesame oli
- Make ready 1 tablespoon sesame
Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice.
Instructions to make Okra and Mushroom Salad:
- Cut mushrooms and fry with 1 teaspoon sesame oil and season with lemon juice and soy sauce.
- Boil Okra in salt water and cut.
- Put seasoning and mix all. Garnish with green onion and sesame.
Here I made it into a very simple and easy salad. Wood ear mushroom salad is a very easy and popular Chinese side cold dish. It possibly enjoys the highest ordering rate in Chinese restaurants. But the loveliest way of enjoying the wood ear mushroom in my cabinet is to make a wood ear mushrooms that only requires several minutes. A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra kick.
So that is going to wrap this up with this exceptional food okra and mushroom salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
