Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuwon shinkafa with miyan yakuwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuwon shinkafa with miyan yakuwa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuwon shinkafa with miyan yakuwa is something that I have loved my entire life.
See great recipes for Tuwon shinkafa with miyan yakuwa too! Groundnut (grounded), Tomatoes, Pepper, Scotch bonnet, Onion, Garlic, Seasoning, Curry. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Miyan Shuwaka (bitter leaf soup).
To get started with this recipe, we must first prepare a few components. You can have tuwon shinkafa with miyan yakuwa using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon shinkafa with miyan yakuwa:
- Get Groundnut (grounded)
- Make ready Tomatoes
- Make ready Pepper
- Get Scotch bonnet
- Prepare Onion
- Get Garlic
- Make ready Seasoning
- Make ready Curry
- Make ready Thyme
- Make ready Beef meat
- Take Sorrel(yakuwa)
- Get Vegetable oil
- Prepare Little Potash
- Make ready For the tuwo
- Get White rice
- Take Water
Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe.
Instructions to make Tuwon shinkafa with miyan yakuwa:
- Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
- Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
- Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
- Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add stock meat inside and close the pot for 5mnts, then serve
- For the tuwo
- Wash and soak your rice for atleast and hour
- Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the The yakuwa leaves truly make this dish. Yakuwa has a souring, tangy taste to it which is distinct. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you. The Local delicacies of the people in Yola include Miya Kuka served with Tuowo Masara or Tuwon Shinkafa or Tuwon Acha, Miyan Yakuwa and Miyan Zogale, while common street food are Fura de Nunu, Masa paired with suya and kulikuli.
So that is going to wrap this up with this exceptional food tuwon shinkafa with miyan yakuwa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
