Banana Bread Porridge
Banana Bread Porridge

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana bread porridge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana Bread Porridge is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Bread Porridge is something that I have loved my whole life. They are nice and they look wonderful.

This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. Slice remaining banana half and garnish porridge along with toasted walnuts, raisins and a drizzle of honey.

To begin with this particular recipe, we must first prepare a few components. You can have banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread Porridge:
  1. Make ready 40 g porridge oats
  2. Prepare 180 ml milk/water
  3. Get Semi-skimmed or dairy free (Almond works well)
  4. Make ready 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
  5. Take 2 tsp maple syrup/honey
  6. Get 1/4 tsp cinnamon
  7. Make ready 1/2 tsp vanilla extract
  8. Take Pinch salt
  9. Get Small handful of chopped almonds
  10. Make ready To serve
  11. Prepare Small handful toasted flaked almonds
  12. Prepare Caramelized bananas

This so far is my favorite. Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast The topping options are endless, but caramelized bananas are always fun for a weekend splurge. Amaranth Porridge with Caramelized Bananas and Pecans Easy gluten-free, vegan banana bread in French toast form!

Steps to make Banana Bread Porridge:
  1. Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
  3. Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
  4. Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.

Perfect for a breakfast or brunch that feels decadent and fancy. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. Download Banana porridge stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this exceptional food banana bread porridge recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!