Jambalaya
Jambalaya

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to Jambalaya is sort of a complete meal on its own!

Jambalaya is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:
  1. Take 2 Bay leaves
  2. Take 1 1/2 tsp salt
  3. Make ready 1 1/2 tsp cayenne
  4. Get 1 1/2 tsp crushed oregano
  5. Get 1 1/4 tsp white pepper
  6. Take 1 tsp black pepper
  7. Prepare 1 tsp thyme
  8. Get 3 cloves garlic, minced
  9. Get 3 Tbsp fat or oil
  10. Take 3 oz ham, chopped
  11. Prepare 2 andouille sausages, cubed
  12. Prepare 2 onions, diced
  13. Take 4 stalks celery, diced
  14. Make ready 1 green bell pepper, diced
  15. Make ready 1 chicken boob, diced
  16. Get 4 tomatoes, diced
  17. Get 2 cups seafood stock
  18. Make ready 2/3 cup tomato sauce
  19. Prepare 2 cups converted rice (like uncle bens)
  20. Take 1/2 lb raw shrimp, peeled and cut into bite sized pieces
  21. Make ready 10 oz oysters in their liquor, roughly chopped
  22. Get 3 green onions, sliced

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.

Steps to make Jambalaya:
  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
  2. Heat the oven to 350F
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
  4. Add the ham and sausage and sauté until beginning to brown ~5 min
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
  6. Add the chicken and cook for another 3 min.
  7. Add the spices and garlic and cook another 3 min.
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
  9. Add the tomatoes sauce and stock and bring to a simmer
  10. Add the rice, shrimp, oysters, and green onions.
  11. Mix thoroughly and cover. Bake for 30 min.
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

See more ideas about Jambalaya, Jambalaya recipe, Recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices. Cajun Jambalaya "brown jambalaya"- unlike Creole Jambalaya, this version does not The easiest way to remember the difference between Jambalaya and Gumbo is that Jambalaya is, at its core, a.

So that is going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!