Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shinkafa da miyan alayyahu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shinkafa da miyan alayyahu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Shinkafa da miyan alayyahu is something which I’ve loved my entire life.
Shinkafa, alayyahu, wake, albasa, attaruhu, tubatir, tafanuwa, maggi, curry, mai, manja, nama. To da farkoh zaki dafa shinkafa wadda zakici miyan dashi. Da farkoh zakiyi blending Attaruhu da tumatir dinki saiki zuba a tukunya kikawo albasa ma kizuba kidora a wuta kisa manja da kayan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shinkafa da miyan alayyahu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shinkafa da miyan alayyahu:
- Take Shinkafa
- Make ready Alayyahu
- Prepare Wake
- Take Albasa
- Make ready Attaruhu
- Get Tubatir
- Take Tafanuwa
- Take Maggi
- Take Curry
- Take Mai
- Make ready Manja
- Make ready Nama
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwo Shinkafa or Rice tuwo as it's also known is a "Swallow" made from mashed cooked Rice or Rice Flour while Miyan Wake is simply Beans soup, similar to the popular Yoruba Gbegiri. As usual, do leave a feedback whenever you decide to replicate this easy Tuwo Shinkafa and Miyan Wake recipe.
Steps to make Shinkafa da miyan alayyahu:
- To da farkoh zaki dafa shinkafa wadda zakici miyan dashi
- Da farkoh zakiyi blending Attaruhu da tumatir dinki saiki zuba a tukunya kikawo albasa ma kizuba kidora a wuta kisa manja da kayan kanshi dinki tafarnuwa da curry kidafasu
- Saiki zuba farin mai kisoya kikawo nama kizuba dama kin sulalashi har ruwa zaki zuba minti uku ya kara dahuwa kisa Maggi saiki kawo wake da alayyahu shima kizuba dama wake kin dafashi alayyahu kuma kin yanka kin wanke shikenan saiki juya kiruke miti biyar kisauke yayi
- ✍🏻Written by - Rukayya m jamil - *Mrs Nasir * - CEO - 👩🍳RuNas Kitchen👩🍳
Free Download and Streaming Akushi Da Rufi Miyar Zogale on your Mobile Phone or PC/Desktop. How To Prepare Miyan Zogele ( Moringa Soup ) - African Food Recipe. Ya ce "muna cin shinkafa 'yar waje wadda ta lalace kuma da zarar ta jaza wa mana cutar kansa sai ido ya raina fata. Irin fa abincin da muke ci ke nan fa." "Mu a hukumar kwastam ta Najeriya dole ne mu fadakar da 'yan kasa ta hanyar 'yan jaridu domin jama'a su san irin gubar da suke zuba wa a cikinsu." Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls.
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