Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roast pumpkin soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
Roast pumpkin soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roast pumpkin soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roast pumpkin soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast pumpkin soup:
- Get 1 whole pumpkin (butternut or jap)
- Take 1 large onion
- Take 1 cup cream
- Take 2-3 cups chicken stock (depending on thickness you desire)
- Get salt an pepper
- Get 1 Tbs sour cream (if desired this for serving)
- Take fresh chives (2 or 3 sprigs)
This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream. Save this No Chop Roast Pumpkin Soup to your EASY SOUPS Board!
Instructions to make Roast pumpkin soup:
- Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
- When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
- Pour into saucepan add cream an a cup at a time of stock mic well an heat
- Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy
Life of Dozer - Keeping warm in winter…. Caramelised Leek and Roast Pumpkin SoupSarah. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!
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