Goulash soup
Goulash soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, goulash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. Goulash soup. "In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours.

Goulash soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Goulash soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have goulash soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goulash soup:
  1. Get 225 g beef mince
  2. Prepare 2 red peppers
  3. Make ready 4 potatoes
  4. Get 1 onion
  5. Prepare 2 cloves garlic, finelly chopped
  6. Make ready 1 tbsp tomato puré
  7. Get 1 tin chopped tomatoes
  8. Get 1 tsp caraway seeds (whole)
  9. Prepare 2 tsp paprika
  10. Prepare 1/2 tsp black pepper
  11. Make ready 1 pinch cayenne pepper
  12. Take 1-2 beef stock cubes (depending on how salty you want it)
  13. Prepare 700 ml water

A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. This soup is just like what we had as kids called "Goulash" or "Cowboy Delight" in soup form. And lets be honest, what kind of names are those for a dinner meal? Try to prepare your Goulash Soup recipes from EAT SMARTER.

Steps to make Goulash soup:
  1. Cut onions, potatoes and peppers into small cubes.
  2. Cook the beef mince and onions in a frying pan.
  3. Put everything in a slowcooker and cook for 4-5 hours on high or 6-8 on low (or simmer on the hob for 30 minutes for a quicker version).
  4. Top with a bit of yoghurt or creme fraiche and serve with bread!

Developed with the EAT SMARTER nutritionists and. See more ideas about Soup recipes, Recipes, Goulash soup recipes. Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread.

So that’s going to wrap this up for this special food goulash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!