Miyan Taushe
Miyan Taushe

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, miyan taushe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are.

Miyan Taushe is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Miyan Taushe is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook miyan taushe using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miyan Taushe:
  1. Take 250 g Beef
  2. Take Fish (fried)
  3. Take 4 attarugu
  4. Get 2 medium onions
  5. Make ready 1 cup groundnut (grounded)
  6. Prepare 2 tablespoons crayfish
  7. Get 1 ball dadawa
  8. Prepare 4 stock cubes
  9. Get 2 cooking spoons P.oil
  10. Take 1 medium bunch Efo(aleho)
  11. Make ready 1 small bunch Yakuwa leaves
  12. Make ready Small size green onions

It is prepared with ripe pumpkin meat and enjoyed by both young and old. Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern part of the country). Miyan Taushe is a Pumpkin souppopular among the Hausas in Nigeria (Northern parts of Nigeria). It is prepared with ripe pumpkin meat and enjoyed by both young and old.

Instructions to make Miyan Taushe:
  1. Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
  2. Wash, season and boil beef till tender.
  3. Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
  4. Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
  5. Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
  6. There you have it. Enjoy!

Miyan Taushe: Nigerian Pumpkin Stew/Soup. · This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with.

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