Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon sugar pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be. Why we love these Cinnamon Sugar Puff Pastry Pinwheels: They can be put together with a minimum of effort and in very little time using store cupboard ingredients and one of my freezer essentials. Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust.
Cinnamon Sugar Pinwheels is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon Sugar Pinwheels is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon sugar pinwheels using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Pinwheels:
- Get 1 packages refrigerated pie crusts
- Take 1 margarine
- Make ready 2 tsp cinnamon
- Prepare 1 cup sugar
Combine cinnamon, sugar and nuts, sprinkle half this mixture over dough. Brush the top of the dough lightly with the butter and. Cinnamon Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Brush the dough with the melted butter.
Instructions to make Cinnamon Sugar Pinwheels:
- Preheat oven to 350°F.
- Mix cinnamon and sugar in a bowl and set aside.
- Unroll pie crust on lightly floured surface.
- Cut pie crust in half.
- Roll out each half until paper thin.
- Spread pie crusts with margarine.
- Coat with cinnamon and sugar mix evenly over margarine.
- Roll each crust length wise and then slice.
- Place on cookie sheet and bake 12-14 minutes. The cinnamon and sugar will ooze out and the tops look at little bubbled.
- Cool on wax paper. They are very sticky at first, but once completely cooled they harden up and are delicious.
Cinnamon and Apple Pinwheels with Brown Butter Cream Cheese Icing. If you'd like to serve these in Stewed apples: Place the apple cubes, sugar and cinnamon in a small saucepan over a low heat. Line a large baking sheet with parchment; set aside. I made this recipe and it was absolutely mouthwatering. I used LOTS of sugar and cinnamon on top.
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