Cracked Chocolate Cookies
Cracked Chocolate Cookies

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cracked chocolate cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cracked Chocolate Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cracked Chocolate Cookies is something that I’ve loved my whole life.

A very easy and delicious Cracked Chocolate Cookies Recipe (Crack Cookies). You are going to love their taste but best thing about them is they look so. Cracked Chocolate Cookies are so good, totally soft and chewy.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cracked chocolate cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cracked Chocolate Cookies:
  1. Take 125 g Butter *softened
  2. Take 1/4 cup Caster Sugar
  3. Take 1/4 cup Brown Sugar
  4. Prepare 1 large Egg
  5. Get 1 teaspoon Vanilla Extract
  6. Take 1 & 1/2 cups Self-Raising Flour
  7. Take 1/2 teaspoon Bi-Carb Soda
  8. Make ready 1/4 cup Cocoa Powder
  9. Prepare 1/2 cup chopped Dark Chocolate OR Dark Chocolate Chips
  10. Make ready 3-4 tablespoons Icing Sugar for coating

I call these Chocolate Crack Cookies because they are utterly irresistible to the chocolate addict. Incredibly rich and full of premium dark chocolate. Delicious fudgey chocolatey cookies that are always a hit. Place sheets of foil on countertop for cooling cookies.

Instructions to make Cracked Chocolate Cookies:
  1. Preheat oven to 180C. Line 2 baking trays with baking paper.
  2. Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well.
  3. Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly.
  4. Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each.
  5. Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool.

Combine brown sugar, shortening, water and vanilla in large bowl. Chocolate crinkle cookies are double chocolate cookies that are rolled in powdered sugar before baking. As they bake, the cookie spreads so the powered sugar separates to create a "crinkled" look. Chocolate Crinkles 'Crack' Cookies Recipe - Easy and Gluten-Free! These chocolate crinkle cookies are so addictive, no wonder they call them "CRACK"!

So that’s going to wrap it up for this special food cracked chocolate cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!