Creamy Mango Yoghurt ice-cream
Creamy Mango Yoghurt ice-cream

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy mango yoghurt ice-cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango Yoghurt Ice-Cream This mango yogurt ice-cream is absolutely delicious. By a adding a little sour cream to the mix, the result is a smooth, creamy. Creamy mango frozen yogurt made with all-natural ingredients!

Creamy Mango Yoghurt ice-cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Mango Yoghurt ice-cream is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have creamy mango yoghurt ice-cream using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Mango Yoghurt ice-cream:
  1. Get 2 big size ripe mangoes or 2 cups mango puree
  2. Take 1 1/2 cups fresh hung curd
  3. Make ready 200 gms milkmaid
  4. Prepare Half cup fine powdered sugar
  5. Take 5 drops vanilla essence
  6. Take 2 tbsp mango chunks
  7. Get For the garnish
  8. Take 2 tsp pistachios blanched and chopped
  9. Make ready 2 pinches saffron threads

This Mango Frozen Yogurt Recipe is super easy. You can make it with any fruit you would like. There's no need for an Ice Cream Maker. This homemade mango yoghurt ice cream just came on the right time.

Instructions to make Creamy Mango Yoghurt ice-cream:
  1. Wash and peel the mangoes and puree them in a blender and keep aside.
  2. Beat the curd in a bowl until it becomes fluffy.
  3. Add milkmaid, mango puree and vanilla essence then mix well with blender.
  4. Add fine sugar if required, as it all depends on the sweetness of the mangoes.
  5. Add mango chunks and just fold in the mixture.
  6. Pour the mixture into a container or a freezing tray and set in the freezer covered for at least 6-7 hours.
  7. In between, after 2 hours take out the ice-cream and just fluff up and mix with the help of a fork, and set it again in freezer
  8. When set, serve the delicious creamy mango ice cream garnished with chopped pistachios and saffron.
  9. Enjoy endlessly..

Thanks to SSB for sharing this very yummy and easy mango yoghurt ice cream. I'm sure you and your family will definitely enjoy this irresistible cool treat very much, at home. A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight. Such is the case with any recipe made with just milk, cream or yoghurt + sugar/honey.

So that is going to wrap this up with this exceptional food creamy mango yoghurt ice-cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!